Updated: Jul 30, 2021
Amidst the chaos that our world is going through, spring is the season to plant hope that can yield the fruits of happiness. You should do something that helps you feel alive and motivated, like gardening. It’s a great therapy and adds so much beauty in and around your home.
You can grow vegetables, fruits, and herbs in your garden, to prepare healthy meals every day. You don’t even need a huge space for this, even small pots can work. Besides, spring is an ideal season to plant an assortment of vegetable and fruit-bearing plants. Wondering where to start? If yes then why don’t you check your kitchen scraps? We all throw away parts of supermarket produce while cooking, not realizing that it can be used to regrow vegetables and fruits.
Organic eating is a sustainable living Investment
The demand for organic food has rolled in recent times, with the surge in personal wellbeing. However, with organic products labeled "expensive" regrowing themwill actually turn your buying decision to select quality products that would be the parent scrap for the new born produce into an healthy sustainable living investment.
“The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just the body, but the soul.” – Alfred Austin
Following are a few of the best spring vegetables, fruits, and herb plants that you can grow from scraps, without spending a cent.